National Peanut Butter Day 2013

Peanut Butter Day

Simple Peanut Butter Cookies!

Ingredients: 1 cup peanut butter (any kind), 1 cup sugar (granulated), 1 large egg

Mix sugar and egg together, then add peanut butter. That’s it. Now form into 1″ balls an press with fork. Dip fork in a little sugar so it won’t stick. Bake for 10 to 12 minutes at 350°F. You now have a simple recipe for 3 Ingredient Peanut Butter Cookies! Also, check out these Butterscotch Cereal Cookies and Peanut Butter Cookies recipes!

Easy Peanut Butter Cake

Ingredients: 1 pkg yellow cake mix, 1 cup crunchy peanut butter, 1/2 cup canola, 2 Tbs water, 2 eggs

Mix peanut butter, oil, water and eggs together. Stir in cake mix well. Drop by heaping Tbs onto cookie sheet. Using a fork dipped in water, flatter cookies and make a crisscross pattern on them. Bake 350F about 12 mins. Let cool 2 mins on pan before carefully removing. Check out these Peanut Butter Blondies

Fast Peanut Butter Ice Cream Topping

Ingredients: 1 cup white sugar, 1/2 cup peanut butter, 1/2 cup water

Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve. Want to make an extra special dessert? Take a scoop of French Vanilla Ice Cream and put it on Chocolate Peanut Butter French Toast the drizzle the topping over it! Wow – Yum!

Easy Peanut Butter Cupcakes

Ingredients: 1 package yellow cake mix, 1/2 cup chunky peanut butter. Frosting: 1 can ready to spread chocolate frosting, 1/3 cup chunky peanut butter.

Prepare cake mix according to package directions, adding the 1/2 cup of peanut butter along with the eggs and water. Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full. Bake for 20 to 25 minutes at 350°, or until cake bounces back when touched lightly. Place cupcakes on rack to cool. While you’re waiting for them to cool, check out this recipe for Chocolate Peanut Butter Pie.

Peanut Butter Walnut Brownies

Ingredients: 1 box(es) (19.8-ounce) brownie mix, 1/2 cup(s) peanut butter, 1/4 cup(s) confectioners’sugar, 1 1/2 tablespoon(s) melted butter, 1/4 cup shelled walnuts, 1 large egg.

Prepare brownie mix as label directs for 9″ by 9″ pan. In bowl, stir peanut butter, sugar, melted butter, and egg until smooth. Mix in 1/2 of your walnuts. Dollop peanut butter mixture onto brownie batter in pan; swirl with knife. Bake according to directions. Top with remaining walnuts. Check out these Fudgy Chocolate Peanut Butter Brownies!

Now you have some great ideas to make a special treat for National Peanut Butter Day! Tell us on our Facebook Wall what you’re making or how you’re celebrating National Peanut Butter Day!

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