Who loves bacon? We all love bacon and this bacon green bean casserole will surely take care of that craving! A comfort food you love, with a little extra yum! This green bean casserole with bacon is easy to make and tastes delicious.
Whether you’re preparing for the holidays, or just looking for a delicious dish to serve your family, this recipe is perfect! Are you attending a pot luck dinner party? Now you know what to bring! You’ll certainly get rave reviews for this bacon green bean casserole!
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Bacon Green Bean Casserole Recipe
Doesn’t it look SO good?
2 (12-oz) packages steam-in-bag green beans
1 (8-oz) package sliced fresh mushrooms
1 tablespoon butter
4 slices bacon
1 small onion, chopped
3 cloves garlic, minced
1 (15-oz) jar Alfredo sauce
1 cup shredded white Cheddar cheese
1 (2.8-oz) container French fried onions
Preheat oven to 350°F. Cook beans in microwave as directed. Transfer to a large bowl.
Sauté mushrooms in butter in a large skillet over medium-high heat 10 to 12 minutes, stirring once after 8 minutes. Season with salt and pepper. Add to beans in bowl.
Cook bacon in skillet until crisp. Crumble bacon, and add to beans. Reserve 1 Tbsp drippings in skillet. Cook onion and garlic in drippings until tender. Add to beans. Stir in Alfredo sauce and cheese.
Spoon into a greased baking dish. Sprinkle with French fried onions. Bake 20 minutes or until bubbly.
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