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Paleo Bacon Turkey Meatball Recipe

I’ve found this incredible recipe in my eMeals subscription that I wanted to share with you! (It’s a recipe that came in the Paleo plan). If you don’t know what eMeals is, it’s a service that comes via email, it gives you recipes for the week and includes shopping lists that coincide with sales at your grocery store.

They have a bunch of different meal plans to chose from like low fat, low carb, paleo and the list goes on. They have breakfast, lunch, dinner and dessert services and they send you a bunch of freebies like holiday dishes, special desserts and stuff. It’s really cool, you should get it.

eMeals Free Trial ← 2 weeks free – use the link then click “start now”.

Okay, so here’s the recipe Paleo Bacon Turkey Meatballs with an easy Tomato Sauce…

Paleo – Bacon-Turkey Meatballs with Tomato Sauce


  • 4 slices bacon
  • 2 lb lean ground turkey
  • 1 (8-oz) package sliced fresh mushrooms, finely chopped
  • 1 large onion, chopped
  • 1 T Italian seasoning
  • 1 large egg, lightly beaten
  • 2 T coconut oil
  • 2 (14.5-oz) cans fire-roasted diced tomatoes


Place bacon on a paper towel-lined plate; microwave on HIGH 1½ to 2 minutes or until crisp. Crumble bacon. Combine ground turkey, bacon, mushrooms, onion, Italian seasoning and egg; shape mixture into 1-inch meatballs. Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and keep warm. Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened. Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.

Serves 6

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