Make your own homemade strawberry ice cream with this 3 ingredient recipe! All you need is three simple ingredients to make this delicious, creamy strawberry ice cream. Best of all, this is a no churn recipe! All you need to make this ice cream is regular kitchen handheld mixer!
With only 3 ingredients, the prep time for this ice cream is only a few minutes, the pains-taking part of making this recipe is waiting until the ice cream has had the time to freeze! But, it’s worth the wait! Top it with Strawberry M&M’s and you’ve got the perfect dessert.
Easy No Churn Strawberry Ice Cream
First we’ll begin with our ingredients. Strawberries (chop them up finely), sweetened condensed milk and heavy whipping cream.
In a medium or large bowl, using your handheld mixer, mix the heavy whipping cream until you have slumping soft peaks. Once you have soft peaks, add the sweetened condensed milk and mix for another minute.
Next, fold in the chopped strawberries.
Now, put your ice cream into a container with a lid and put it into the freezer for 8 hours or so. Once your ice cream is frozen, serve topped with Strawberry M&M’s and chocolate syrup!
3 Ingredient Strawberry Ice Cream Recipe
Ingredients
- Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 2 cups fresh (or frozen; thawed) finely chopped strawberries
- Strawberry M&M's and chocolate syrup
Instructions
- Instructions
- Mix heavy whipping cream with a handheld mixer until you have soft peaks
- Add sweetened condensed milk. Continue mixing for additional minute
- Fold in finely chopped strawberries
- Freeze in container with lid for 8 hours
- Serve with Strawberry M&M's candies and chocolate syrup on top!
What’s your favorite ice cream flavor?
